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Peter Turchi: Maps of the Imagination: The Writer as Cartographer
Description
This book tells us how maps help us to understand where we are in the world in the same way that literature, whether realistic or experimental, attempts to explain our realities. "Maps of the Imagination" explores how writers and cartographers use many of the same devices for plotting and executing their work, making crucial decisions about what to include and what to leave out, in order to get us from here to there, without excess baggage or a confusing surplus of information.Turchi traces the history of maps, from their initial decorative and religious purposes to their later instructional applications. He describes how maps rely on projections in order to portray a three-dimensional world on the two-dimensional flat surface of paper, which he goes on to relate to what writers do in projecting a literary work from the imagination onto the page.Drawing from texts as varied as poetry by Louise Gluck, stories by Kate Chopin and Robert Coover, novels by Robert Louis Stevenson and Italo Calvino, the film "Memento", and Chuck Jones' "Roadrunner" cartoons, Turchi ranges across a wide literary geography, illustrating his argument with an array of maps and illustrations, which will be scattered throughout the text.
From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange Maps of the Imagination: The Writer as Cartographer download ebook pdf marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at home From artisanal pancetta, prosciutto, pates, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers."
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Author: Peter Turchi
Number of Pages: 246 pages
Published Date: 05 Mar 2009
Publisher: Trinity University Press,U.S.
Publication Country: San Antonio, United States
Language: English
ISBN: 9781595340412
Download Link: Click Here
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